REVIEW · VIETNAM
Ho Chi Minh City: Craft Beer and Food Tour by Scooter
Book on GetYourGuide →Operated by Vietventure Commercial Service Company Limited · Bookable on GetYourGuide
Saigon tastes better on the back of a scooter. This Ho Chi Minh City beer and food tour mixes scooter riding with neighborhood hopping, guided tastings, and a first sip of Bia Hoi right out of the gate.
What I like most is the way it builds a real tasting meal: five beers plus five local dishes, planned to go together instead of feeling random. The guide experience also comes through in a big way; guides like My, Tuco (Cuong), Letty, Alex, and Minh get praised for staying upbeat, riding safely, and sharing context while you’re moving through traffic.
One heads-up: the beer bill is framed as craft-focused, but the exact lineup can shift. If you’re chasing only hipster-style IPAs and very specific “brewery drop” flavor profiles, you might feel the beer lineup varies depending on where the night ends up.
In This Review
- Key highlights I’d bookmark
- Scooter riding that actually feels safe (and why it matters)
- The beer flow: from Bia Hoi to Saigon’s craft lineup
- A fair caution for craft purists
- Five dishes that are meant to be eaten, not just tasted
- Where the pairing feels most useful
- Neighborhood stories you can hear over the scooter hum
- The itinerary, translated into an easy mental map
- Customizable tastes: how to steer the night
- Price and value: what $45 buys you
- Who should book this scooter beer tour
- Quick practical tips before you go
- Should you book this?
- FAQ
- How long is the Ho Chi Minh City Craft Beer and Food Tour by Scooter?
- What does the tour cost?
- How many beers and dishes are included?
- What’s the first beer you start with?
- Is hotel pickup and drop-off included?
- Do I get safety gear?
- Is there an insurance component?
- What languages are the guides?
- Can the tour accommodate vegetarian or vegan eaters?
- Is there free cancellation?
- Question goes here
Key highlights I’d bookmark

- Bia Hoi at the start: a classic fresh beer moment before you start cruising.
- Lao Gia and street-style tastings: including seasonal fruit, red lager, midnight stout, East West, and Bazan hibiscus cider.
- Five food pairings (vegan options): so you’re not just sipping—your stomach stays in the game.
- Hotel pickup plus safety gear: helmet and rain poncho, with accident insurance.
- Off-the-main-road stops with photo breaks: the route is built for local-style alley bars and nearby sightseeing.
Scooter riding that actually feels safe (and why it matters)

This is a night tour, and it runs on the reality of Saigon after dark: scooters, tight lanes, and people out doing their thing. The good news is you’re not figuring it out alone. You get hotel pickup and drop-off, plus a helmet and a rain poncho if weather turns.
The scooter part is the point. You travel faster between neighborhoods than walking, and you see streets at the human scale—shopfront lights, alley seating, and the kind of places you’d normally pass without noticing. Reviews repeatedly flag that the riders kept passengers comfortable and drove carefully, especially for first-timers to scooter traffic in Vietnam.
The beer flow: from Bia Hoi to Saigon’s craft lineup

The tour starts with a cold glass of Bia Hoi, Vietnam’s famous fresh beer style. It’s a smart first choice because it sets the tone right away: light, easy to drink, and very “street Saigon.” From there, the night shifts into a mix of local favorites and craft-leaning pours.
One of the standout named stops is Lao Gia Beer, described as Old Master Beer. Then you move into street-style craft tastings brewed in Saigon, with options listed like:
- Seasonal Fruit
- Red Larger
- Midnight Stout
- East West
- Bazan Hibicus Cider
The tour also frames the brewing approach as using a 19th-century brewing technique that has earned international recognition. That matters because it hints at why this isn’t only about novelty—there’s a tradition here, and the guide can connect the dots from history to today’s craft scene.
A fair caution for craft purists
Even though the experience is presented as craft-focused, one important detail is that the exact mix you taste can differ by night and venue. Some people loved the variety and hoppy options, while at least one person felt the beer choices leaned more toward local canned beers than the IPA-and-hipster crowd they expected. If you’re the kind of craft beer fan who plans your trip around specific styles, keep an open mind: you’re still getting multiple tastings, but not every night may match a very specific wishlist.
Five dishes that are meant to be eaten, not just tasted

Beer tours can fail in one way: you end up nibbling snacks that don’t keep up with the pours. This one tries to solve that by pairing beer with real local dishes across the evening.
You’ll get five delicious local dishes, with options for vegetarian and vegan lovers. The tour descriptions also call out BBQ-style food and street food, plus a food market stop as part of the route. The format makes sense. If you’re going to spend hours on a scooter, you need food that’s satisfying and easy to handle while you’re on the move.
Where the pairing feels most useful
The best part of the food schedule is timing. You start with lighter bites and build toward richer items as the night goes on. In practice, that helps you keep enjoying the beer instead of switching to damage control. One reviewer even suggested not eating too soon beforehand, which is basically the logic behind planning a tasting-based meal in the first place.
Neighborhood stories you can hear over the scooter hum

The “hidden neighborhood gems” angle is real here, but not in a fake way. The tour is built around passing through and stopping in local areas where people eat and drink after dark, plus a handful of photo stops along the route.
Your guide adds the glue: beer culture history, Vietnam context, and stories connected to what you’re seeing. Reviews specifically mention Vietnam War history and cultural details shared during the ride—stuff that’s easier to absorb when you’re watching daily life unfold around you.
Language options are also a real part of the value. You’ll have a live guide in English or Japanese, and guides are described as friendly, chatty, and good at checking in. That matters if you want more than a simple tasting list—you want context.
The itinerary, translated into an easy mental map

You’ll move through the evening in a sequence that looks like this in real life:
- Hotel pickup first, then you get oriented with the group and gear.
- First nightlife loop with a beer start and photo-style sightseeing moments.
- A second loop of beer and food, plus guided commentary and local snack stops.
- A longer guided beer segment where you slow down and focus more on tasting.
- A final food-and-market style stop with street food and BBQ, followed by the scooter ride back.
Some legs of the ride are described as about an hour at a stretch, which is why the guide’s pacing matters. If you’re prone to motion discomfort, tell the guide early and pay attention to your sitting posture and breathing. The helmets and ponchos aren’t just extras—they help you stay comfortable enough to actually enjoy the evening.
Customizable tastes: how to steer the night

The tour promises you can customize to match your personal taste and adventure level. That can mean a few different things in practice, but the key is simple: you’re not locked into a single rigid “take it or leave it” tasting track.
If you know what you like—crisp lagers, fruitier ciders, darker stouts—bring that up at the start. If you’re less certain, say so and let the guide help you choose among the listed beer options. The same goes for food style. You’ll have vegetarian/vegan availability, so it’s worth flagging your preferences right away.
Price and value: what $45 buys you

At $45 per person for about 4 hours, this tour is priced like a mid-range evening experience. The value comes from four things that are hard to replicate on your own:
- Guided pickup and drop-off (you don’t waste time figuring out routes).
- Safety gear (helmet and poncho) plus accident insurance.
- Multiple tastings: five beers and five food dishes, not just a single stop.
- Local context: stories about beer culture and the city’s background while you’re seeing it.
If you only want one brewery visit, you’d probably spend less doing it independently. But if your goal is a full evening plan—beer plus food plus city understanding—this is the kind of package that stops you from wasting a night wandering in the wrong places.
Who should book this scooter beer tour

I think this tour fits best if you:
- Want Saigon nightlife without getting lost.
- Like beer and food pairings and don’t want to plan every stop.
- Are traveling solo or as a couple and want a guide to set the tone.
- Plan to stay in the city for a short window and want maximum coverage in one night.
It’s also a great pick for first-time scooter riders, based on repeated comments about feeling safe and guided. Still, if you strongly dislike motorcycles or motion in traffic, treat this as a harder sell. It’s a scooter-centered experience.
Quick practical tips before you go

- Wear something you can sit comfortably in for hours and that won’t mind a possible rain poncho moment.
- If you’re sensitive to loud noise and tight spaces, bring patience; scooter traffic is part of the soundtrack.
- Try to arrive ready to eat. The tour is built around multiple dishes across the night.
- When you meet the driver, look for the navy blue polo t-shirt mentioned for pickup—then wait in the hotel lobby about 10 minutes early.
Should you book this?
If you want a fun, guided way to taste Saigon—beer history, street food, alley stops, and scooter sightseeing—book it. The standout strength is that it doesn’t treat beer as a single bar stop. It turns the evening into a structured food-and-beer meal with safety gear and hotel convenience.
The only reason to pause is if you’re a very picky craft beer purist expecting a consistent lineup of specific IPA-style pours every time. In that case, go in knowing you’ll likely get a broader mix of local craft and local classics rather than a perfectly predictable brewery tasting flight.
Overall: this is the kind of night that makes the city feel personal fast.
FAQ
How long is the Ho Chi Minh City Craft Beer and Food Tour by Scooter?
It runs for 4 hours.
What does the tour cost?
The price is $45 per person.
How many beers and dishes are included?
You’ll taste five authentic beers and enjoy five local dishes, with vegetarian options available.
What’s the first beer you start with?
The tour starts with a cold glass of Bia Hoi.
Is hotel pickup and drop-off included?
Yes, pickup and drop-off are included. You’ll be asked to wait in your hotel lobby about 10 minutes before pickup.
Do I get safety gear?
Yes. You’ll receive a high-quality helmet and a rain poncho.
Is there an insurance component?
The tour includes accident insurance.
What languages are the guides?
The live tour guide is available in English and Japanese.
Can the tour accommodate vegetarian or vegan eaters?
Vegetarian options are available, and the tour is described as having options for vegan and non-vegan food lovers.
Is there free cancellation?
Yes. Free cancellation is available up to 24 hours in advance for a full refund.
Question goes here
How many starting times are offered?
The tour duration is fixed at 4 hours, but starting times depend on availability, so you’ll need to check available slots when you book.




